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supertuscan
EN News in Evidenza
Tasting at Vinitaly: 2016, the vintage with an extra boost
At Vinitaly a great tasting promoted by the Historical Super Tuscans Committee celebrated the best vintage of the last 20 years
11 Apr. 2023, 09:21
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
wine
Cannonau di Sardegna Ghirada Fittiloghe 2020
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A. A. Lagrein Sond Ris. 2021
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Lacrima di Morro d'Alba Diana 2019
wine
Collegonzi Sangiovese Fattoria Calappiano 2016
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olive oil
Gelso 2021
olive oil
Monocultivar Nocellara del Belìce Bio 2023
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Fontana Rosa 2019
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Tumai Monocultivar Taggiasca 2022
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All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
