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superstition
Food News
Italian superstitions: a lot has to do with food
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Gambero Rosso Premium
Berebene 2024, the 5 best value for money Aglianico del Vulture awarded by Gambero Rosso
wine
Etna Rosso Contrada Rampante 2019
wine
Offida Rosso Leo Ripano 2017
Ermete Medici: a family history in the name of Lambrusco
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Igp Toscano Monocultivar Moraiolo Bio 2022
olive oil
Colonna Molensis 2021
olive oil
Suasaè Monocultivar Raggia 2020
olive oil
Il Signorino Dop Tuscia Bio 2022
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