Sicilian grains

Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen

The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped with a small mill and dies for extruding pasta. The products can be purchased ...Leggi altro

Oct. 27 2020
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