Sardinia

Regional cuisine: Alphabetical guide to the foods of Sardinia

Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.

Jun. 13 2021

Unexpected Sardinia: strolling through Poltu Quatu between sea, restaurants and job opportunities

Hotels, apartment rentals, beach, tourist harbor, wellness spas and conference center. And then restaurants, many restaurants: Poltu Quatu in Sardinia.

Apr. 29 2021

Preview Tre Bicchieri 2021. The best wines of Sardinia

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Sardinia.

Sep. 30 2020

Extra virgin olive oil in Sardinia: Su Molinu in Ottana

Located in Ottana, in the province of Nuoro is the best olive growing company in Sardinia: the story of Su Molinu.

Jul. 01 2019

Wine buy of the month. Cannonau di Sardegna ’16

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

Jan. 16 2019

A miniguide to Cagliari. Sardinian identity at the table and within the city walls

A favorable climate, lively atmosphere and centuries of history bless this metropolis of the Mediterranean. Cagliari has protected its authenticity, the fruit of innumerable cultural collisions. Seafood and the best from inland farms come to the table in both traditional ...Leggi altro

Mar. 02 2016
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