Sardinia

Tre Foglie 2022. The best olive oils from Sardinia

Year after year, Sardinia demonstrates its prowess for quality extra virgin olive oil: here is a list of the best ones.

Tre Bicchieri 2022 Previews. The best wines of Sardinia

Reds undoubtedly lead the way, not so much in terms of production volumes (they're more or less equal with the whites) as in quality. Here are the Tre Bicchieri 2022 in Sardinia.

Tenuta Olianas. Biointegrali wines of Sarcidano

Stefano Casadei’s experience, skill and sensitivity led in 2013 to the study of an internal disciplinary, with the help of a technical committee, then registered with the brand ‘Biointegrale’. Here's the story of Tenuta Olianas.

Regional cuisine: Alphabetical guide to the foods of Sardinia

Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.

Unexpected Sardinia: strolling through Poltu Quatu between sea, restaurants and job opportunities

Hotels, apartment rentals, beach, tourist harbor, wellness spas and conference center. And then restaurants, many restaurants: Poltu Quatu in Sardinia.

Preview Tre Bicchieri 2021. The best wines of Sardinia

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Sardinia.

Extra virgin olive oil in Sardinia: Su Molinu in Ottana

Located in Ottana, in the province of Nuoro is the best olive growing company in Sardinia: the story of Su Molinu.

Wine buy of the month. Cannonau di Sardegna '16

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

A miniguide to Cagliari. Sardinian identity at the table and within the city walls

A favorable climate, lively atmosphere and centuries of history bless this metropolis of the Mediterranean. Cagliari has protected its authenticity, the fruit of innumerable cultural collisions. Seafood and the best from inland farms come to the table in both traditional...
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