sardegna

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

Jan. 16 2019

The closest point you can get to Napoli in town.Two spots in the city, the first one, opened in 2015, … Leggi la scheda

Surf and turf, fresh homemade pasta (also, bread), the right suppliers, free reverie in flavours but with a straight path … Leggi la scheda

Before finally opening the doors of his restaurant, Rodolfo De Santis – an Italian native of Puglia – has cooked … Leggi la scheda

We struggle to find something on the second floor of the concept store in the Galleria––and also at the street-level … Leggi la scheda

It was 1982 when Emanuela and Gabriele Vialetto, newly married, decided to look after Modeano’s vineyards and cellar, continuing a … Leggi la scheda

The marvelous castle owned by Gabriella Burlotto and Franco Bianco brings with it stories of the Savoy family and King … Leggi la scheda