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roero
Food News
Davide Palluda: the Roero according to me
He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...
25 Feb. 2017, 08:00
Where to eat in Ariccia. The best addresses selected by Gambero Rosso
The 'electric tomino', the unknown specialty of Piedmontese taverns. What it is and where to eat it in Turin
To be shared and enjoyed together. The return of Italian appetizers that have conquered Michelin-starred chefs
The 8 best Vitovska Wines from Friuli Venezia Giulia selected by Gambero Rosso
History of the hidden specialty coffee shop in an agricultural market in Rieti
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Gambero Rosso Premium
wine
Romagna Albana Passito Luxuria 2020
wine
Dolcetto di Ovada 2015
wine
Syrah 2020
wine
Ton Insolitus Sylvaner 2019
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olive oil
Ogni Giorno Monocultivar Arbequina Bio 2022
Olive Oil Producer
Agrielaia
Pisticci
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olive oil
Chiaroscuro Monocultivar Coratina 2021
Olive Oil Producer
Tenute Tozzi
Castiglione di Sicilia
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