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roero
Food News
Davide Palluda: the Roero according to me
He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...
25 Feb. 2017, 08:00
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
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Gambero Rosso Premium
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Al Passo 2015
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Cogito R. Mirizzi 2020
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Serrapetrona Morò 2020
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Igp Toscano Colline della Lunigiana 2021
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Monocultivar Ortolana 2020
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Contrada Mancusi Igp Sicilia Monocultivar Nocellara Etnea Bio 2021
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I Grandi Oli Monocultivar Coratina 2020
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Nelmiocampo Agricoltura e Saperi 2020
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