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roero
Food News
Davide Palluda: the Roero according to me
He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...
25 Feb. 2017, 08:00
The best Barbaresco wines awarded Tre Bicchieri
The 5 best mountain huts to dine in Cortina as chosen by Gambero Rosso
Wine sales down for almost all European producers: Prowein analysis encourages investment in new trends
"We are working on a Pinot Grigio DOC from resistant grape varieties. We will be the first in Italy." The bold move of the Consorzio delle Venezie
Terra Moretti launches a €15 million sustainable bond. New investments in wineries and hospitality
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Gambero Rosso Premium
wine
FCO Sauvignon 2018
The best 'Cuoppo' in Naples: must-visit spots
wine
Rosso di Montalcino 2012
wine
Giulio 37 Brut Nature M. Cl. 2019
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olive oil
Mosto d'Oliva 2019
Olive Oil Producer
Vincenzo Marvulli
Matera
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olive oil
La Femm'n Monocultivar Ogliarola Garganica 2019
olive oil
CIsterna 31 2023
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