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roero
Food News
Davide Palluda: the Roero according to me
He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...
25 Feb. 2017, 08:00
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
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Gambero Rosso Premium
wine
Arabesque 2019
wine
Franciacorta Extra Brut Centoventi Ris. 2010
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Piviere 2018
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Vermentino di Sardegna Mattariga 2019
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olive oil
Dop Veneto Valpolicella Bio 2020
Olive Oil Producer
Agroalimentari del Colle
Santeramo in Colle
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olive oil
Olio Extravergine d'Oliva Bio 2020
olive oil
Dop Sabina 2020
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