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EN News in Evidenza
Noma 3.0: from restaurant to experimentation laboratory
One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...
16 Jan. 2023, 09:48
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
wine
Airi 2023
Preserves, jams
Solo Sole
Paternò
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CHOCOLATE
Crema Nocciola Fondente
The awakening of Armenian wine: a revolution rooted in history and geopolitics
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olive oil
Monocultivar Ascolana Tenera 2020
olive oil
Ghermanu Bio 2021
olive oil
Monocultivar Leccio del Corno 2021
olive oil
Solo Olio Bio 2021
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