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restuarants
EN News in Evidenza
Noma 3.0: from restaurant to experimentation laboratory
One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...
16 Jan. 2023, 09:48
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
wine
Palai 2018
Grottarossa
Canicattì
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AG
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Top Italian Wines Roadshow. Firriato family in the name of sustainability
wine
Gloria 2013
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olive oil
Olio Extravergine di Oliva Bio 2019
olive oil
Monocultivar I-77 2021
Olive Oil Producer
Emanuela Salvatorelli
Città Sant'Angelo
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PE
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Olive Oil Producer
Giovanni Bisceglia
Mattinata
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FG
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