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EN News in Evidenza
Appetizer dips: guacamole, hummus, baba ganoush and tzatziki
Four tasty recipes to make at home to impress your guests with self-respecting appetizers.
11 Apr. 2023, 08:28
EN News in Evidenza
7 Italian summer recipes
Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.
18 May. 2022, 05:38
EN News in Evidenza
Choux pastry: history, interesting facts and recipes
Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.
09 May. 2022, 10:14
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
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Gambero Rosso Premium
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Sassinoro 2019
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Rosso di Montepulciano 2021
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Filippo Gallino
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Monocultivar Zaitun Bio 2020
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Incipit Monocultivar Nostrale Bio 2023
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