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Puglia cuisine
EN News in Evidenza
Regional cuisine: Alphabetical guide to the foods of Puglia
The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.
04 Jul. 2021, 08:28
5 no-cook summer desserts to make at home
Apricots: nutritional properties, benefits and recipes
Steaming: how to do it and recipes to make at home
Food and film. Goodfellas, dinner in prison and Mama Scorsese's pasta sauce
Rare Wines. The bridge between Calabria and Sicily is called Nerello Mascalese
Gambero Rosso Premium
vino
A. A. Gewürztraminer Justina 2019
San Paolo
Alto Adige
white
vino
Moscato d'Asti Bel Piano 2020
Cascina Fonda
Piedmont
sparkling sweet white
vino
Amphiarao 2018
Castello Vicchiomaggio
Tuscany
red
Wine producer
Podere dei Folli
Polpenazze del Garda
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olive oil
Oro di Rufolo Elite Monocultivar Coratina 2020
olive oil
Igp Toscano Bio 2019
Olive Oil Producer
Frantoio Pasquini
Reggello
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FI
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Olive Oil Producer
Olio San Basilio
Vernole
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