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Food News
Café Merenda in Rome. Dishes and desserts baked all day, just like Nonna would
Whether it’s breakfast and high tea or lunch and aperitivo, it’s a way to treat yourself with quality foods cooked in back. Chiara Caruso and Claudia Tiberti open in the Marconi neighborhood, catering to gluttons of all ages.
02 Nov. 2016, 01:00
Apricots: nutritional properties, benefits and recipes
Friselle: history, variants and recipes of the Italian summer lunch
Where to have a good aperitivo in Milan spending under 20 euros
All about cherries: types, flavors and the recipe for a perfect cherry pie
Rare Wines. Sangiovese and Nebbiolo, with both the sword and the rapier
Gambero Rosso Premium
Wine producer
Weingut Pföstl
Scena/Schenna
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BZ
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wine
Cunto Pallagrello Nero 2017
wine
Castelli di Jesi Verdicchio Cl. Tardivo ma non Tardo Ris. 2020
Olive Oil Producer
Villa Bottona
Lazise
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VR
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18,035
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olive oil
Monocultivar Gentile di Chieti 2022
Olive Oil Producer
Qualcosa di Diverso
San Vito dei Normanni
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BR
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Olive Oil Producer
Podere di Monti
Poggibonsi
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SI
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olive oil
Centoundici Monocultivar Gentile di Larino Bio 2021
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