Pasticceria Veneto

Classy Carnevale fritters by Iginio Massari

Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.

Feb. 08 2017

Gambero Rosso Premium

Ciak – In The Kitchen

We’re at Valentino Ugolini’s place, one of the many youngsters trained under Umberto Bombana, a capable maestro of launching many … Leggi la scheda

Giro Pizzeria

This solid pizzeria in the centre of Stockholm is a guaranteed favourite. This year we noticed some changes in the … Leggi la scheda

L’Osteria del Becco

Volcanic, elegant and glamorous: Rolly Pavia is a Mexico City D.F. legend. He left Italy with his father Angelo when … Leggi la scheda

Piola

Maintaining the slogan “famous for pizza” patrons will be spoiled for choice with the far too wide menu. The pizzas … Leggi la scheda

Pasticceria Veneto

Classy Carnevale fritters by Iginio Massari

5 no-cook summer desserts to make at home

Jamming, Canning & Preserving the Italian summer

Apricots: nutritional properties, benefits and recipes

Croatian Prošek ‘threatens’ Italian Prosecco. Minister Patuanelli: “Italy will defend its PDO”.

Typical restaurants in Bologna: where to taste traditional dishes

Gambero Rosso Premium

Ciak – In The Kitchen

Giro Pizzeria

L’Osteria del Becco

Piola

Romagna Sangiovese Sup. Il Conte di Covignano Ris. 2016

Vittoria Frappato Pruvenza 2015

Rosso Piceno 2019

Langhe Nebbiolo Il Crutin 2018

Gambero Rosso