Pasticceria Veneto
Classy Carnevale fritters by Iginio Massari
Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.
Feb. 08 2017
LATEST NEWS
Gambero Rosso Premium
All’ Osteria Bottega
The local of Daniele Minarelli can now be defined a classic, well-known and loved far beyond the boundaries of the … Leggi la scheda
Casa Tua
Casa Tua is probably the only restaurant in Miami that by choice of the founders Michele Grendene and Leticia Herrera … Leggi la scheda
Kurodino
The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in … Leggi la scheda
Famo
If what you’re seeking is solid, authentic and no-nonsense Italian cuisine, then none of the three places owned by Fabbio … Leggi la scheda
