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pasta alla genovese
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Origin and history of Pasta alla genovese
We combed through old recipe books to understand the origin of Pasta alla Genovese.
18 May. 2021, 09:28
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The best gelaterias in Naples, Capri, Ischia, and Sorrento
In 8 labels, the new life of Caldaro’s Schiava: our tastings
“US Tariffs? The consequences will be devastating for Italian wine.” Cooperatives criticise Italian politics
Don’t call It a rooftop: it’s a museum, a kitchen, and a stage
The farmhouse with kitchen in the Mantuan countryside where you can eat (and produce) free-range pork
