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pasta alla genovese
EN HP cover
Origin and history of Pasta alla genovese
We combed through old recipe books to understand the origin of Pasta alla Genovese.
18 May. 2021, 09:28
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Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce
Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy
