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panettone
EN News in Evidenza
French Panettone championship: even France is going crazy for the great Christmas yeast-leavened cake.
Great French confectioners, pizza makers and pastry chefs are competing to determine which one makes the best Italian sweet.
19 Oct. 2021, 01:09
News
The idea of panettone spread hails from Ferrara, the historic chocolate factory Rizzati
What if panettone could be eaten with a spoon and its scent lasted all year? A chocolate artisan in Ferrara has created a spreadable cream with all the ingredients of the Christmas cake, which can be enjoyed out of season...
08 Nov. 2019, 02:28
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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