Otranto
Regional cuisine: Alphabetical guide to the foods of Puglia
The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.
Jul. 04 2021
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Ernesto 90
If you are looking for a restaurant with the typical warm Italian welcome, Ernesto 90 is certainly the right place … Leggi la scheda
Vivacchus
Vivacchus is a very elegant wine bar, owned by a small but powerful woman. Masaki Ayako is an AIS sommelier … Leggi la scheda
Osteria Mamma
A tasty breeze of Veneto Region in Los Angeles. Mamma Loredana delivers a very homey style of cucina italiana. After … Leggi la scheda
Trattoria La Tavernetta
The combination of Sardinian and Sicilian influences perfected by Angelo Loi in his restaurant in the Chueca district works well … Leggi la scheda
Pecchenino
Attilio and Orlando Pecchenino have been managing the winery since 1987 with outstanding results in the world of Dogliani DOGCG … Leggi la scheda
