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Offida
Food News
Marche. Offida, the reign of wine and deep-fry
Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.
07 May. 2017, 07:00
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
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Gambero Rosso Premium
wine
Collio Ribolla Gialla 2022
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Barbera d'Alba La Padruna 2019
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Franciacorta Rosé Brut 2019
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Bianco 2020
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olive oil
Don Ignazio Monocultivar Ogliarola Garganica Bio 2020
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TresLizoz Monocultivar Semidana Bio 2020
olive oil
Davinci Bio 2021
olive oil
Monocultivar Moraiolo Bio 2021
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