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noexid
Wine
12 e Mezzo Primitivo 2021
18 Oct. 2023, 04:07
Wine
Passimento Rosso 2021
18 Oct. 2023, 04:06
Wine
Y by 11 Minutes 2022
18 Oct. 2023, 04:05
Wine
Vernaccia di S. Gimignano 2022
18 Oct. 2023, 04:03
Wine
Sicilia Menfi Cometa 2022
18 Oct. 2023, 04:02
Wine
Franciacorta Extra Brut 61
18 Oct. 2023, 04:01
Wine
A. A. Gewürztraminer Lyra 2022
18 Oct. 2023, 03:59
Wine
Etna Rosso Alta Mora Guardiola 2019 - Alta Mora
18 Oct. 2023, 03:53
Wine
Primitivo di Manduria Lu Rappaio 2021 - Masca del Tacco
18 Oct. 2023, 03:51
Wine
Susumaniello 2022 - Masca del Tacco
18 Oct. 2023, 03:50
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Andrea Picchioni's deeply agricultural Buttafuoco in Oltrepò Pavese: tasting 8 Vintages
"How to open a restaurant in Copenhagen": the story of Lucia De Luca and Valerio Serino
The best value for money wine according to Gambero Rosso
The irresistible charm of oxidative wines: the diaries of a Master of Wine
"A Puglian cuisine without orecchiette or traditional dishes": Somma in Singapore explores the fine dining of the future
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Andrea Picchioni's deeply agricultural Buttafuoco in Oltrepò Pavese: tasting 8 Vintages
"How to open a restaurant in Copenhagen": the story of Lucia De Luca and Valerio Serino
The best value for money wine according to Gambero Rosso
The irresistible charm of oxidative wines: the diaries of a Master of Wine
"A Puglian cuisine without orecchiette or traditional dishes": Somma in Singapore explores the fine dining of the future