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noexid
Wine
Hebo 2023 - Petra
28 Mar. 2025, 09:09
Wine
Belvento Vermentino 2024 - Petra
28 Mar. 2025, 09:08
Wine
Vernaccia di San Gimignano Isola Bianca 2024 - Teruzzi
28 Mar. 2025, 09:07
Wine
Friuli Pinot Nero 2023
28 Mar. 2025, 09:05
Wine
Friuli Sauvignon 2024
28 Mar. 2025, 09:04
Wine
Friuli Friulano 2024
28 Mar. 2025, 09:02
Wine
Prosecco di Treviso Brut Rosé 2024
28 Mar. 2025, 08:53
Wine
Prosecco di Treviso Brut
28 Mar. 2025, 08:52
Wine
Gavi 2024
28 Mar. 2025, 08:49
Wine
Barbera d'Alba 2023
28 Mar. 2025, 08:48
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The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale
Rome responds to the Americans: a secret school for the real Fettuccine Alfredo
In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village
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The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale
Rome responds to the Americans: a secret school for the real Fettuccine Alfredo
In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village