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The fashion entrepreneur who invented Baci Perugina: a short journey through the streets of Perugia
“The wave of natural and orange wine is fading.” Interview with sommelier Valerio Capriotti
A low-alcohol Nero d'Avola. A new chapter begins for Sicilian wine
The most sustainable restaurants and trattorias in Italy according to Gambero Rosso
"In Thai supermarkets, there are entire walls of Prosecco. Italian wine is increasingly in demand." The brand manager of Italasia speaks out
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The fashion entrepreneur who invented Baci Perugina: a short journey through the streets of Perugia
“The wave of natural and orange wine is fading.” Interview with sommelier Valerio Capriotti
A low-alcohol Nero d'Avola. A new chapter begins for Sicilian wine
The most sustainable restaurants and trattorias in Italy according to Gambero Rosso
"In Thai supermarkets, there are entire walls of Prosecco. Italian wine is increasingly in demand." The brand manager of Italasia speaks out