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"An overly dark coffee is like a burnt Fiorentina". Vincenzo Sansone from Naples rethinks the Tazzulella
Italian wine stays on course: €7.5 Billion in 11 months. Prosecco still the superstar
In Piobesi Torinese, there is a restaurant that has been run by the same family for 121 years
"Alert on labels? A self-flagellation" – From the Wine States General, Industry Associations appeal to MEPs
SOL2EXPO. The entire olive oil supply chain gathers in Verona
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