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Giancarlo Perbellini: “The future? Less oppressive restaurants. If we don’t make young people fall in love with this job, we might as well close”

The great oils of Puglia on display in Düsseldorf

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One of the best Frittatine in Naples is made by a deli with 120 years of history

Chianti and Etna the favourite destinations for American and British tourists. Italians aim for the Cinque Terre

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