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Oenologist Riccardo Cotarella will also produce dealcoholised wine: "My first bottle will be out in October and it won’t be bad"

Dear natural wine world, enough with the constant polemics. If you don’t want to self-ghettoise, self-criticism is needed

In Bologna, there is an ancient osteria where you can bring your own food

Unknown genius: the Italian inventor of Cynar who was building electric cars and studying Artificial Intelligence 50 years ago

The 11 best-value Dolcetto wines from the Langhe

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