Neapolitan food

Origin and history of Pasta alla genovese

We combed through old recipe books to understand the origin of Pasta alla Genovese.

Jun. 05 2019

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Olio

Lino Sauro, after his experience in Singapore, decided to open in Sidney, on Kensington Street, his new restaurant Olio. His … Leggi la scheda

Trattoria Toscana La Nò

A corner of Tuscany in the heart of Vienna. The merit goes to Mario Lorenzetti who manages this well-kept restaurant, … Leggi la scheda

Alcova del Frate

One of the most popular places in Verona, thanks to a formula that offers long opening hours from late morning … Leggi la scheda

Enoteca italiana

Gourmet dining where Italian tradition is translated according to the expectations of international haute cuisine. Enoteca Italiana has everything it … Leggi la scheda

Neapolitan food

Origin and history of Pasta alla genovese

Alaska. The book on the epic and cuisine of the gold diggers

Week of Italian cuisine in the world: Mono restaurant in Edinburgh

Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani

Cheese and wine: the best pairings according to the sommelier

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

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Olio

Trattoria Toscana La Nò

Alcova del Frate

Enoteca italiana

Cannonau di Sardegna Berteru 2018

Vermentino 2018

Cava Bianca 2018

Vermentino di Sardegna Don Giovanni 2018

Gambero Rosso