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myth
Food News
Italian superstitions: a lot has to do with food
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
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Colbadia 2020
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Sizzano 2020
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Nizza Augusta 2015
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FCO Sauvignon 2021
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olive oil
Olive Verdi 2020
olive oil
Dop Valli Trapanesi Bio 2020
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Monocultivar Picholine 2022
olive oil
Olio Extravergine di Oliva Bio 2023
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