Marco Radicioni

How to spot quality gelato according to Italy’s major artisan gelato maker

In order to find clarity in the gelato world, we asked Italy’s prominent artisans: Alberto Marchetti from Turin, Simone Bonini from Florence, Marco Radicioni and Claudio Torcé from Rome, Corrado Assenza from Noto in Sicily. Here’s what they answered.

Jun. 09 2016
Subscribe now