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The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers
"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee
The 52 best restaurants in Italy 2025 according to Gambero Rosso
Italian vineyards are becoming increasingly expensive. But Barolo tops them all
"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world
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Gambero Rosso Premium
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Montepulciano d'Abruzzo 2021
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Dop Chianti Classico Monocultivar Moraiolo 2022
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Trebbiano d'Abruzzo S. Michele 2017
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Dolcetto di Diano d'Alba Sorì Montagrillo 2022
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Monocultivar Carpellese 2020
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Olio Extravergine di Oliva Bio 2019
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Monocultivar Raggia Bio 2021
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Gaiole in Chianti
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