Iran
World breakfasts. Iran: haleem, pane, moraba-ye haveej
In Iran also people have breakfast with bread and jam, but in this case the bread is flat - often made without yeast - and carrot jam. And then there's a meat and wheat soup, an Arabic version of English ...Leggi altro
Aug. 06 2019
Gambero Rosso Premium
From Asia Inn to Sinosteria: the story of Jun Ge, a Chinese restaurateur in Rome with a passion for wines
The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, … Leggi la scheda
Trattoria da Me
Poised between well-executed tradition and free interpretations of the territory, the menu here is based on carefully sourced ingredients. Try … Leggi la scheda
L’Osteria del Becco
Volcanic, elegant and glamorous: Rolly Pavia is a Mexico City D.F. legend. He left Italy with his father Angelo when … Leggi la scheda
Trattoria delle Grazie
Editor’s choice. Little known and little proclaimed, but meals in this small venue housed in a historic building in the … Leggi la scheda
