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EN News in Evidenza
Rare Wines. Flying high over Sicily and Sardinia
Our journey to the discovery of Rare Wines kicks off. Every week, we will talk about two wines from small quality productions. This time we will hit the two biggest Italian islands at high altitude: Etna and Mamoiada, two amazing...
11 May. 2022, 03:04
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce
Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy
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Gambero Rosso Premium
wine
Barolo Francia 2016
wine
Cesanese del Piglio Sup. I Cloni 2022
wine
Castel del Monte Nero di Troia Felice Ceci Ris. 2018
Where to eat goulash in Trieste: the 8 best restaurants chosen by Gambero Rosso
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Olive Oil Producer
Frantoio Galioto - Sebastiana Fisicaro
Ferla
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olive oil
Nuragikus Monocultivar Bosana 2022
olive oil
Ricàrto 2021
olive oil
Monocultivar Frantoio 2019
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