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gnocchi
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
wine
Colli di Luni Vermentino Lunaris 2018
wine
Ticino Merlot Antares 2021
wine
Greco di Tufo Tornante 2021
Banana pancakes: anti-waste breakfast recipe
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olive oil
Treslisoz Monocultivar Semidana Bio 2019
olive oil
Monocultivar Ascolana Tenera 2021
olive oil
Pretole Monocultivar Dritta 2020
Olive Oil Producer
Tenuta Lagala
Venosa
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