fritters
Classy Carnevale fritters by Iginio Massari
Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.
Feb. 08 2017
Gambero Rosso Premium
Al Pont de Ferr
A local that’s historic in its own way, in the heart of an area, the Navigli, that’s changed a lot … Leggi la scheda
Antica Pesa
Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian … Leggi la scheda
Il Matriciano temporarily only for delivery and takeout
A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams … Leggi la scheda
Trattoria del Nuovo Macello
Unmissable stop for Milanese and non-locals (including foreigners, fascinated by the old-style ambiance) in the city, Nuovo Macello continues its … Leggi la scheda
