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fried food
EN News in Evidenza
History of fried food, amid myth and legend
We have to wait until the Middle Ages for fried foods to become a product of common use among elite classes. Here's the history of frying and a few typical Italian recipes.
28 Apr. 2021, 09:28
EN News in Evidenza
History of fish and chips: tidbits and the recipe for Britain's classic street food
Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.
05 Apr. 2021, 08:28
A Santa Maddalena is the best value for money wine in South Tyrol according to Gambero Rosso
Small productions and unknown ingredients. The 13 restaurants in Milan and Lombardy that promote the territory
Best wine bars in Rome and Lazio according to Gambero Rosso
Tre Bicchieri 2024, the 3 Carmignano wines awarded by Gambero Rosso
Where to eat in San Candido, the best restaurants picked by Gambero Rosso
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Gambero Rosso Premium
wine
Casamaggio Colorino 2019
wine
Franciacorta Brut
wine
FCO Refosco P. R. Ris. 2016
Wine producer
Castelvecchio
San Casciano in Val di Pesa
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olive oil
Don Gioacchino Dop Terra di Bari Castel del Monte Monocultivar Coratina 2021
olive oil
Dop Lametia 2019
Olive Oil Producer
Olio D'Amore
Solopaca
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BN
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olive oil
Algoritmo 2020 Dop Cilento 2020
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