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fried food
EN News in Evidenza
History of fried food, amid myth and legend
We have to wait until the Middle Ages for fried foods to become a product of common use among elite classes. Here's the history of frying and a few typical Italian recipes.
28 Apr. 2021, 09:28
EN News in Evidenza
History of fish and chips: tidbits and the recipe for Britain's classic street food
Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.
05 Apr. 2021, 08:28
The 5 best Timorassos under 20 euro chosen by Gambero Rosso
A bartender opens the smallest cocktail bar in Rome with only six seats
Northward movement of Barolo vineyards? Fontanafredda says no and responds by planting a forest of 150 plants
The first wine bar with wines aged at sea and customizable cellars arrives
Milan meets PGI Olive Oil from Puglia. Photos from the tasting event
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Gambero Rosso Premium
Cheese
Il Parco delle Bontà
Forenza
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Wine producer
Leonardo Salustri
Cinigiano
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Wine producer
Giacomo Mori
San Casciano dei Bagni
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FCO Rosso Ronco della Poiana 2015
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olive oil
Larimar Bio 2022
olive oil
Isula 2020
olive oil
Lolio Monocultivar Coratina 2019
olive oil
Monocultivar Grignano 2019
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