Foggia

Regional cuisine: Alphabetical guide to the foods of Puglia

The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.

Jul. 04 2021

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Cinecittà

Without a doubt this is one of the reference points for Italian cuisine in Bulgaria. Young chefs Ivan Iliev and … Leggi la scheda

Senzanome

Nadia and Giovanni Bruno are behind the success of this lovely restaurant not far from the city centre, close to … Leggi la scheda

Cafe Milano

Cafe Milano is one of the city’s leading Italian restaurants: elegant, refined and clientele that hardly skimps on known and well-known … Leggi la scheda

Saittavini

This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened … Leggi la scheda

Foggia

Regional cuisine: Alphabetical guide to the foods of Puglia

Croatian Prošek ‘threatens’ Italian Prosecco. Minister Patuanelli: “Italy will defend its PDO”.

Typical restaurants in Bologna: where to taste traditional dishes

Sting opens a pizzeria and wine bar on his estate Tenuta Il Palagio in Figline e Incisa Valdarno

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

Street food in London. French crepes and the Tottenham’s hidden kiosk

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Cinecittà

Senzanome

Cafe Milano

Saittavini

Cannonau di Sardegna Rosato Capo Ferrato 2018

Sicilia Bianco Viafrancia Ris. 2016

Sanbiagio 2018

Soave Cl. Alzari 2017

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