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Finland
Food News
Finland. Turku, the new culinary Mecca
Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.
02 Sep. 2017, 07:00
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
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Gambero Rosso Premium
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Barolo Vigna Rionda 2013
wine
Cirò Rosato 2020
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FCO Riesling 2022
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Barolo Conca 2016
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olive oil
Opus 2021
olive oil
Deorum Bio 2020
olive oil
Mimì Monocultivar Ogliarola 2019
olive oil
Obia Terza Monocultivar Nera di Villacidro 2020
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