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EN News in Evidenza

Rimini’s Sigep to enter foreign markets. Signed the agreement to bring the expo on a global scale

From the small town in Romagna to the rest of the world: the expo dedicated to culinary professionals will soon enter new foreign markets. And the events sector is becoming increasingly international.

18 Jan. 2022, 11:30

Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage

A top gelato maker from Florence launches flavours dedicated to women who made history

How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method

The secret life of the beach club with over a thousand (stunning) bottles on the menu

We tried Locatelli’s new restaurant in London: here’s what it’s like

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