club sandwich

Wine Travel Food – April 2019

History and evolution of club sandwich, Mauro Uliassi's idea of cuisine, top Italian restaurants in the world and so much more in our latest Wine Travel Food.

May. 14 2019

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SRV

A modern take on Venetian wine & food heritage. SRV is a wine bar and an innovative bistrot which sums … Leggi la scheda

Sistina

A New York staple, owner Giuseppe Bruno has been runnng this sophisticated restaurant for more than 38 years. Refined food, … Leggi la scheda

Sapori

Sapori is a classic restaurant in a quiet corner of Newport Beach that combines a solid kitchen and well-made pizza … Leggi la scheda

Banco Vini e Alimenti

One of those places that you would like to have in every city, it’s the casual appendix of the most … Leggi la scheda

club sandwich

Wine Travel Food – April 2019

Week of Italian cuisine in the world: Mono restaurant in Edinburgh

Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani

Cheese and wine: the best pairings according to the sommelier

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Gambero Rosso Premium

SRV

Sistina

Sapori

Banco Vini e Alimenti

C. P. Chardonnay Selín dl’Armari 2017

Brut M. Cl. Cuvée Speciale 2011

Donelli

Conegliano Valdobbiadene Dry Dame 2018

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