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club sandwich
Wine Travel Food
Wine Travel Food - April 2019
History and evolution of club sandwich, Mauro Uliassi's idea of cuisine, top Italian restaurants in the world and so much more in our latest Wine Travel Food.
14 May. 2019, 10:13
The historic Roman trattoria loved by Roberto Benigni for its Cacio e Pepe
Rita Babini is the new President of FIVI: "I will secure legal recognition for the role of the vigneron"
Dealcoholised wines? Sold out by the second day, but it’s just a phase. In Paris, smiles have returned. Interview with the CEO of Wine Paris
Wine at a crossroads: urgent need for innovation or risk losing the future. At Wine Paris, Circana's stark analysis
Two brothers revive the "Arab Way" in Rome's Centocelle district
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The historic Roman trattoria loved by Roberto Benigni for its Cacio e Pepe
Rita Babini is the new President of FIVI: "I will secure legal recognition for the role of the vigneron"
Dealcoholised wines? Sold out by the second day, but it’s just a phase. In Paris, smiles have returned. Interview with the CEO of Wine Paris
Wine at a crossroads: urgent need for innovation or risk losing the future. At Wine Paris, Circana's stark analysis
Two brothers revive the "Arab Way" in Rome's Centocelle district