Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
choux pastry
EN News in Evidenza
Choux pastry: history, interesting facts and recipes
Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.
09 May. 2022, 10:14
A castle of finesse and elegance, the Argiano style in Montalcino
Rare Wines, two pearls from Serdiana and Ventotene
Soy, teriyaki and hoisin: history and uses of Asian iconic sauces
Seasonal February produce: what to buy
"We talk about Valdobbiadene around the world because Prosecco is not all the same"
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram
X
X
X
A castle of finesse and elegance, the Argiano style in Montalcino
Rare Wines, two pearls from Serdiana and Ventotene
Soy, teriyaki and hoisin: history and uses of Asian iconic sauces
Seasonal February produce: what to buy
"We talk about Valdobbiadene around the world because Prosecco is not all the same"