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EN News in Evidenza
Choux pastry: history, interesting facts and recipes
Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.
09 May. 2022, 10:14
A castle of finesse and elegance, the Argiano style in Montalcino
Rare Wines, two pearls from Serdiana and Ventotene
Soy, teriyaki and hoisin: history and uses of Asian iconic sauces
Seasonal February produce: what to buy
"We talk about Valdobbiadene around the world because Prosecco is not all the same"