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Casa Perbellini
Food News
Giancarlo Perbellini from Verona to Hong Kong by way of Venice
The Perbellini world? It’s one in constant evolution: a gastronomic restaurant, a tapas bar, a pizzeria, a seafood table and inn, even a boutique hotel. In Verona, Venice, Hong Kong. And soon, maybe even in Rome and Milan.
14 Apr. 2016, 11:14
This is how the name Nutella was born: the story by Maria Franca Fissolo Ferrero, wife of the inventor
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
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Gambero Rosso Premium
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Friuli Chardonnay 2020
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Terra 2016
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Primula Lucis 2022
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Evò Bio 2021
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Impulso Monocultivar Ogliarola Garganica 2023
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