Casa Perbellini
Food News
The Perbellini world? It’s one in constant evolution: a gastronomic restaurant, a tapas bar, a pizzeria, a seafood table and inn, even a boutique hotel. In Verona, Venice, Hong Kong. And soon, maybe even in Rome and Milan.
14 Apr. 2016, 11:14
The historic Roman trattoria loved by Roberto Benigni for its Cacio e Pepe
Rita Babini is the new President of FIVI: "I will secure legal recognition for the role of the vigneron"
Dealcoholised wines? Sold out by the second day, but it’s just a phase. In Paris, smiles have returned. Interview with the CEO of Wine Paris
Wine at a crossroads: urgent need for innovation or risk losing the future. At Wine Paris, Circana's stark analysis
Two brothers revive the "Arab Way" in Rome's Centocelle district
