Carnival
EN News in Evidenza
In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during the Carnevale period to prepare traditional pastries. It's called Pasticceria Simona and this is...
07 Feb. 2021, 08:58
US tariffs? They don’t terrify us. We remain optimistic. Lollobrigida urges not to dramatise
Italian wine exports to the US come to a halt. Joint appeal from wine associations to the Government
The old trattoria at the Torretta market in Naples, where workers and professionals have lunch with traditional dishes
Californian sparkling wine made with the Italian method arrives: here’s how the US is preparing to replace prosecco
"Trump? With Italian wine, he has already been a benefactor: you can't expect more than that."Angelo Gaja's perspective on US tariffs
