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Buon Ricordo
Owner/chef Armando Percuoco has been instrumental in the development and growth of Italian cuisine in Australia since arriving from his … Leggi la scheda
Paletto Italian Restaurant
Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite … Leggi la scheda
Spacca Napoli Pizzeria
What a pie. Jonathan Goldsmith trained and hardly studied under Enzo Coccia and other great pizza masters. He travelled all … Leggi la scheda
Carmelo Greco
Carmelo works in Germany since almost 25 years, and can easily be considered an ambassador of true italianness in the world … Leggi la scheda
