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With his irrepressible and tireless personality, Jonathan Goldsmith has never stopped, not even in this period of great uncertainty. Strengthened by his passion for Neapolitan...

Within few years, Osteria Langhe has found its way into the hearts of Chicago’s food and wine lovers. It has a precise identity and a...

Neapolitan-style pizzas with thicker crusts, soft dough with beautiful airy pies. A well-articulated and successful project by Nick Nitti who offers a quality proposal that's...

Over 30 years of success. Coco Pazzo delivers since 1992 both traditional and contemporary style of the cucina italiana, focusing in particular on the one...

The pizza of Gianni Gallucci is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is Terra Mia (datterino tomatoes, basil,...

A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples...

When it comes to Italian cuisine, pasta has a starring position, especially if it is homemade. With its six locations in the U.S.-nearly four in...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer...

From Tuscany with love. Lucca the Tuscan city where Chef Ulivieri was born and is the starting point for his cuisine. The ambiance of the...

Neapolitan tradition in Chicago. Good pizza cannot be found anywhere outside of Italy, but at Coda di Volpe, the discs bear the mark of the...

In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of the Campania region. The pizzas...

The story of Sandro's restaurant starts from Frascati, a town near Rome, and reaches across the ocean. In New York he has managed to bring...

Opened in 2010 in the Upper East Side, the strengths of this pizzeria include a warm welcome and the quality of its products. The dough...

A restaurant that brings some of those overseas flavors to New York. Italian tradition is served through well-executed and delicious recipes, along with tasty Neapolitan-style...

The tradition recipes of Italian cuisine with a modern twist. Sotto la luna manages to give a fresh vibe to mediterranean flavours, serving dishes that...

During the glorious European football Championship, Ribalta transformed into a true soccer stadium, embracing the whole area with its enthusiasm in the final stages of...

"All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an...

Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of...

Opened by Rosario Procino, owner of pizzeria Ribalta with chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in the...

A truly Sicilian experience in Soho. Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs...