A restaurant that brings some of those overseas flavors to New York. Italian tradition is served through well-executed and delicious recipes, along with tasty Neapolitan-style...
The tradition recipes of Italian cuisine with a modern twist. Sotto la luna manages to give a fresh vibe to mediterranean flavours, serving dishes that...
During the glorious European football Championship, Ribalta transformed into a true soccer stadium, embracing the whole area with its enthusiasm in the final stages of...
Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of...
Opened by Rosario Procino, owner of pizzeria Ribalta with chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in the...
A truly Sicilian experience in Soho. Philip Guardione, owner of Piccola Cucina, comes from the school of Sergio Mei who has trained many talented chefs...
Located on Park Avenue South in New York City, this restaurant combines a refined and elegant ambiance with cuisine that speaks of Italian tradition, but...
Roberto Caporuscio is in fact the chair of APN (Associazione Pizzaiuoli Napoletani/Neapolitan Pizza-makers Assoc.) in the United States, proof that at Kestè pizzas are made...
Panella brothers’ creature runs at full speed. A legendary restaurant in central Rome (opened in 1922), much loved by Italian and international celebrities, who have...
Homemade pasta and pizza. An appealing formula that has made Tahoe's restaurant its own. Two Italian dishes, but well-crafted and served in a casual, welcoming...
