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Chef Marcellino Verzino has been running this restaurant for more than 20 years, bringing a bit of traditional Italian cuisine to Scottsdale. Fresh pasta and...

Opened in 2020, this pizzeria traces the Neapolitan style of pizza, bringing Scottsdale closer to Naples. The authenticity of the tradition is guaranteed by a...

Niko Romito is the visionary chef who has taken his philosophy and interpretation of Italian cuisine around the globe, in restaurants ranging from Dubai, to...

The story of this Neapolitan pizzeria in the Marais quartier is of the Della Pia family who moved to Paris from the city of Naples....

An elegant wine bar with a refined and sophisticated atmosphere, L'Enoteca presents itself as a hub for Italian wine within the city of Paris. If...

Opened in 2018, by Francesco and Amélie Lombardo, not very far from Place de la République, Pastificio Norma brings to Paris the charm of an Sicilian osteria....

Located in Munich's Lehel district, this Italian Trattoria mix well together authentic classic recipes and welcoming atmosphere. From pasta dishes to main courses of meat or fish,...

Il Borgo has been in the local culinary scene since 1989. The restaurant has elegant interiors and a cozy atmosphere that contributes to deliver a...

This restaurant offers authentic Italian cuisine with Sicilian influences in an elegant and relaxed atmosphere. The menu offers a variety of traditional Italian dishes, with particular...

Pizzeria opened by Raffaele Tromiro, which offers a selection of traditional Italian dishes and, in particular, from the city of Naples. The pizza is fragrant,...

This small family-run company was born from the intuition of Giuliano who, with his wife Camilla, continued the work of their uncle Enio, started in...

The story begins in 1931 when Gaetano Adelfio left Palermo to move to Marzameni, a small fishing village famous for its bluefin tuna fishing. Soon...

Over 65 years in business with two sales outlets, a production site and over 70 employees. Led by Marco De Vivo with his wife Ester...

In the 1960s, Enrico Virgona and his family landed on the island in search of a better future. It so happened that, bit by bit,...

Salumificio Palmieri is a benchmark brand in the production of high-quality mortadella, with a history stretching back more than a century. Founded in 1919 with...

Stuffer was founded in 1919 in the heart of Bolzano's old town with the establishment of a food wholesale business. Klaus Stuffer, in 1965, with...

In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other...