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Homemade pasta and pizza. An appealing formula that has made Tahoe's restaurant its own. Two Italian dishes, but well-crafted and served in a casual, welcoming...

The sea, the sun, and of course good food. The magic of Sicily lies in these elements. And Angelo Dalo transports them to San Francisco...

A restaurant, but one with a wine list that really is worth browsing through to find just the right bottle to make the evening sparkle....

Terùn is a nickname given by people from northern Italy to people from the south. And it is from the southern part of Italy that...

Fabrizio Cercatore brought his concept of Italian dining and pizza to Berkley. Following in the footsteps of tradition, he opened two locations. Passione Emporio focuses...

“A cozy corner of Naples to downtown Campbell.” This is how Locanda Sorrento describes itself. The restaurant's goal is to bring to Campbell some of...

Cucina romana. Le ricette della capitale d'Italia vengono esportate e realizzate a San Francisco secondo la tradizione. Più che un assaggio d'Italia è un piccolo...

Translated, the name of the club means “the gold of Naples.”  Here, Neapolitan -and not only- cuisine is offered following tradition and bringing to Santa...

Excellent wine bar that allows you to set off on a journey of Italian wine production by accompanying it with something to eat and to...

An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern...

The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and...

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the...

Gianluca Legrottaglie had the merit of introducing the much appreciated Roman pinsa in the United States. Following the opening of the restaurant in San Francisco,...

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that...

An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the...

When you think of an Italian osteria, what should come to mind is a relaxed and welcoming environment where you can find tradition and authenticity. And...

Warm hospitality and good food. Nestled in the heart of San Francisco, the North Beach Restaurant it has all it takes to be an authentic Italian...

Nestled in the iconic Nob Hill neighborhood, Ciccino is an authentic Italian restaurant that delivers a cuisine that draws inspiration from the region of Emilia-Romagna...

Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View, which, for us, stands out among the different addresses. The...

A pizza is always a great answer when you are hungry for authentic Italian flavors. Here they follow the Neapolitan tradition by churning out discs...