Giulio and Vincenzo Bonfissuto, who hail from the restaurant industry (and are today talented pastry chefs) represent the soul of this Agrigento-based producer. A love...
Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served...
Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi...
A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors....
For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality...
For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of...
In keeping with the region's great pasta-making tradition, this Minerbio-based producer makes a variety of fresh egg pastas (both stuffed and plain). Their product range...
Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all...
It all started in a small, 19th-century apothecary that guarded the secrets of medieval sweets and would eventually become Premiata Manifattura del Panforte Fiore di...
Roberto Arru produces excellent honeys in Austis, in the ancient district of Barbagia di Ollolai (Nuoro), drawing on 250 beehives, all tended to with dedication....
Cibaria is a veteran business that deals in a range of food specialties, from producing cured meats to selecting cheeses, cod and traditional products from...
Niasca Portofino was founded by a group of Portofino residents and enthusiasts who share a love for this beautiful village. Established in 2010, the success...
