For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality...
For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of...
In keeping with the region's great pasta-making tradition, this Minerbio-based producer makes a variety of fresh egg pastas (both stuffed and plain). Their product range...
Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all...
It all started in a small, 19th-century apothecary that guarded the secrets of medieval sweets and would eventually become Premiata Manifattura del Panforte Fiore di...
Roberto Arru produces excellent honeys in Austis, in the ancient district of Barbagia di Ollolai (Nuoro), drawing on 250 beehives, all tended to with dedication....
Cibaria is a veteran business that deals in a range of food specialties, from producing cured meats to selecting cheeses, cod and traditional products from...
Niasca Portofino was founded by a group of Portofino residents and enthusiasts who share a love for this beautiful village. Established in 2010, the success...
After taking over the family business in 1998 (a commercial farm based in the Nebrodi Park), Giuseppe Oriti decided to specialize in the production of...
An artisan producer with Apulian roots, Mozzarella Mia is now based in Brescia, where the Cusmai family settled several decades ago. They've been making classic...
Active since the 1950s, the café managed today by brothers Gianfranco and Raffaele Romano has long stood out for its craftsmanship and carefully chosen ingredients,...
For over a century, Morgante has been producing San Daniele Dop prosciutto and other specialties of the Italian charcuterie tradition: speck, traditional cooked ham, roast...
Opificio 1899's aim is to bring out the best of the time-honored art of Italian charcuterie, drawing on excellent ingredients and artisan craftsmanship. The project...
Drogheria e Alimentari is Italy's largest producer of top-quality herbs and spices, offering a complete ranges of herbs, spices, seasonings, special salts and saffron under...
Founded by Giorgio Mengazzoli (who's today supported by his children), this family-run business concentrates its efforts on the production of balsamic apple vinegar. Then there...
