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From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian...

Opened in 2017 by Sandro Parmeggiani, Vineria Ventidue brings together the best of Italian gastronomic traditions to Oslo. Pasta, pizza, and many different recipes are...

A nice spot since 2001 for every wine lover in Oslo, but also for anyone craving Italian cuisine and a welcoming atmosphere. Ordering a bruschetta...

A very recent opening. Launched in 2021, this restaurant has put its core business in its name: freshly made pasta. The renowned dish of Italian...

What a brilliant debut in our guide! When it comes to talking about an Italian osteria, one cannot help but think of family recipes and...

Young and vibrant, Portofino restaurant and pizzeria brings the taste of Italy in Stockholm. A modern bistro, with attention to detail where anyone will find...

Small, but cozy pizzeria. Pizza Connection is the place to be when you are in the mood for a pizza. A long leavening process and...

Clean flavors and classic recipes. Chef Daniel Toledo has fully succeeded in bringing the taste of Italy to Cape Town. From appetizer to dessert, the menu...

From Cape Town to Milan in one bite. At the restaurant of chef-owner Giorgio Nava, the Italian flavors of Lombardy combine with the finest local...

Opened in 2016, this family restaurant offers a simple and traditional Italian meal. In the kitchen, there is Chef Enrico Tarantino, who along with his...

A bite of Naples. This is the right place to taste Neapolitan-style pizza in Cape Town. Strictly baked in a wood-fired oven after a long...

Traditional with a twist. Scala Pasta Bar is a new contemporary restaurant you can get a taste of authentic sapore italiano. The concept benefits from...

Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the...

Nomen omen for this pizzeria that boasts a wood-burning oven covered with gold plaques as soon as you cross the threshold. The owner and pizza...

What a dough! It all stems from a passion and a project shared by Giuseppe De Bernardo and Nicolas Cappiello. Both pizza makers, they have...

Since 1985, the Ferraro family has been serving a quite unique taste of Italian food in the city of Las Vegas. The key to the...

Giuseppe Turi has put together something unique, with an extraordinary wine list, very well laid out and described, with valuable notes, usable and very extensive....

Elegant and exclusive, Art develops the flavors of Italy in a contemporary way, delivering the best of Italian cuisine through the skills and creativity of...

Italy in Thailand. After a career in the kitchens of many restaurants around the world, Phuket has become Alessandro Frau's, chef and owner, final destination,...

From farm to pizza. An intriguing claim of this pizzeria which is only a walk away from the Sagrada Familia. After a career and building...