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Founded by Giorgio Mengazzoli (who's today supported by his children), this family-run business concentrates its efforts on the production of balsamic apple vinegar. Then there...

Founded by Francesco Carriero, Martina Franca has just over ten years of experience under its belt. Francesco took advantage of the area's favorable climate and...

The family tradition began in the interwar period, when Mario, an expert pork butcher, began exporting his art throughout the Italian capital. Then, in 1979,...

A historic producer founded in Val di Ledro in 1889, Cis is led today with passion and experience by Massimo, the fourth generation of family...

A historic producer based in the heart of Valsugana (almost on the border with Veneto), Meggio has been in business for over 60 years, producing...

The Cardinali family carry on a centuries-old tradition aimed at safeguarding the importance of the "visciola", a local sour cherry. Their strength lies in their...

"Don't change what nature has already made in a perfect way." This is the motto of two brothers and an Emilian beekeeper who produce flora...

The name "Panatè" comes from the word "baker" in regional dialect - and this is exactly how the business got its start in 1945, when...

In 1951, Fernando Gianferrari and his wife Maria started producing artisan cured meats in Canossa, in the Reggio Emilia Apennines, in the so-called Matildica area,...

Pila Vecia got its start in the mid-1600s, when the original huller was built in Isola della Scala (Passolongo). In the early 1900s, management of...

Alfredo Landucci and Franca Bianchini's lovely business was founded in 1982. Originally the idea was to sell fresh truffles, but over the years the range...

Based in the heart of Monte Amiata, this historical producer has over a century of history behind it. Indeed, Corsini was founded in 1921 by...

Founded in 1953 in Castelbuono (PA), in the heart of the Madonie park, today Fiasconaro is a world-renowned confectionery excellence. Now in its third generation...

The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains...

The company is located in Carpaneto Piacentino, where the microclimate and culture provide the best basis for the production of typical cured meats. The history...

The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains...

Founded in 1976 by Claudio Capitelli, the ham factory is now run by the third generation of the family. From the very beginning, the Capitellis...

In a small corner of Pavese, Pozzi has been cultivating rice since 1822 (the year in which the first mill was built by the Count...

This Valle d'Aosta artisan food producer boasts a long and solid tradition of family management. Alpenzu was founded in 2001 in Verres, inspired by a...

Based on the foothills of the Ligurian Apennines, Biobruni breeds goats and produces its own cheeses, milk and dairy products. In 1986 Osvaldo Bruni and...