In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other...
Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making...
GelatoMadre is the premium brand of G7 Gelati, a Bologna-based company that has always made quality excellence its raison d'être. It was founded in 2016...
Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that,...
A small family-run business founded by Giuliano, who, with his wife Camilla, continued the work of his uncle Enio, begun in 1974, producing a high-quality...
The story begins in 1931 when Gaetano Adelfio left Palermo to move to Marzamemi, a small fishing village famous for its bluefin tuna fishing. Shortly...
Since 1919, the Palmieri name has been linked to the art of Italian charcuterie. A story spanning four generations, guided by an unwavering commitment to...
Euroservice Catering, owned by Francesco and Raffaele Savarise, is a rapidly expanding company that selects the best Italian food products and distributes them exclusively to...
Founded in 1986 in Sant'Andrea Bagni by Antonio and Angela Vergalli, I Cottinforno continues a tradition of authenticity, quality, and continuous research. Today, led by...
The company's mission is to achieve the true, the beautiful, and the good in every step. Where truth is synonymous with authenticity and naturalness, goodness...
This restaurant aims to bring traditional Italian cuisine to Sao Paulo. Think of pasta dishes with classic sauces and ingredients reminiscent of the flavors of Italy. The...
