The name, which translated means 'the ugly,' is a reference to famous director Sergio Leone's spaghetti western. The venue is modern, with design and a...
Two welcoming locations where to find one of Italy's most famous dishes. At Bufalina's tradition is followed thoroughly and the pizzas are baked in a...
Warm and welcoming, Andiamo is a restaurant that combines a relaxed atmosphere with a well-kept and refined locale. Reading the menu, the inspiration from Italian...
From Torre del Greco in Campania to Germany. Pasqualina and Saverio realized their dream by opening this restaurant in 2018, bringing inside their culinary knowledge...
Although the name translates as "he who sells wine," here you will find Italian-inspired dishes in addition to a good selection of labels. An osteria...
A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates...
Sara Armisi's cookie shop / bakery is situated outside of Rome, in Grottaferrata. Here you can buy delicious bundles of sweets handcrafted with select ingredients,...
Founded by Franco Renieri in San Gimignano and the Chianti hills, this producer of cured meats has about six decades of exemplary experience under its...
Now managed by the fourth generation of family, the Antonio Garau dairy has been carefully guarding traditional cheese-making methods here in Mandas (central-south Sardinia) since...
Tomarchio soft drinks have been favorites in Sicily ever since 1920, as they aptly represent the island's authentic flavors. They're prepared using simple and genuine...
A historic farm guided by principles of social responsibility and education, RisOristano has been active since the early 1800s, making it one of Italy's registered...
Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served...
Daniele Lovascio's company, specialised in the production of typical Apulian bakery products, taralli in primis, offered in different flavour declinations, was founded in 2003, in...
A passion for sweets and Sicilian specialities is the fil rouge that has run through the development of Giulio and Vincenzo Bonfissuto's gastronomic journey ever...
Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi...
A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors....
