Enoteca Capponi is an Italian wine bar in central Lausanne that delivers an authentic Italian experience. The room feels intimate and thoughtful, shelves of bottles framing...
La Poesia tells about the culinary tradition Italy with a solid menu and coherence. The atmosphere is intimate and carefully curated, marked by elegance and a genuine...
Radici offers a straightforward interpretation of Italian cuisine, focused on tradition and consistency. The dining room is simple and pleasant, with a calm, contemporary feel and...
Mami Pizza brings to Lausanne the experience of an authentic Italian pizzeria. The setting is informal and urban, designed for conviviality and a relaxed atmosphere . The pizza is...
In the heart of Biel/Bienne, Italia stands as a reassuring destination for those seeking authentic, well-crafted Italian cuisine. The dining room is bright and contemporary,...
In the heart of Lausanne, Amici speaks Italian with a Swiss accent. Dishes are precise and well-balanced: carefully made pasta, classic recipes with a touch of a modern twist....
A long-standing Italian restaurant in central Bern, Da Carlo offers a solid and familiar take on traditional Italian cuisine. The menu focuses on well-known classics, from pasta...
Italian cooking and Italian vibes. At Giardino Romano the menu dispose classics recipes that are well interpreted: pasta is cooked spot on, ingredients are fresh, and the...
For over a century, the Morgante company has been dedicated to the production of San Daniele DOP prosciutto and other key Italian charcuterie specialties: from...
Recla, a historic South Tyrolean family-run company now in its third generation, is a leading producer of PGI Speck Alto Adige and other top-quality regional...
Casa Mastroianni was born from the long experience of master Francesco Mastroianni in the pastry and ice cream sector: a laboratory of authenticity, a paradise...
We're in Piedmont, and the story is that of the Brusa family, who since 1974 have been creating biscuits, breadsticks, and specialty pastries that speak...
Italprosciutti was founded in Dovera, in the province of Cremona, in 1988. The company combines innovation with a strong artisanal focus and the careful selection...
A different kind of preserves company is making its way onto Italian shelves. In a sea of standardised, industrial flavours, La Russolillo brings back the...
Founded in 1995 by Claudio Pisciarelli, together with Adriano Dorato and Giuseppe Azzarita, the company has established itself as a trusted partner for gourmet customers...
Salumificio f.lli Coati, a historic cured meats producer in Valpolicella, has been carrying on a tradition of experience, passion, and innovation for four generations. Its...
